We are delighted to have been selected by a large number of sommeliers from famous restaurants and by restaurant owners who choose their wines with great care. This is important for us because we try to work out wines whose elegance, freshness and typicity make it possible to marry as well as possible with the gastronomy.
Here is a list of just a few :
Michel Bras, Laguiole
Le Grand Véfour, Paris
Auberge du Vieux Puits, Fonjoncouse
Le Buerehiesel, Stasbourg
Joël Robuchon, Paris, Beyrouth, Tipei, Singapour
Le Meurice, Paris
La Tour d'Argent, Paris et Tokyo
Le Crillon, Les Ambassadeurs, Paris
L'Amphitryon, Lorient
Yam'tcha, Paris
Le Drouant, Paris
Les bouqunistes, Guy Savoy, Paris
Michel Sarran, Toulouse
Auberge du Cheval Blanc, Lembach
L'Hôtel, Paris
L'Alcazar, Paris
Cristal Room Baccarat, Paris
Astor St honoré, Paris
Mon Vieil ami, Paris
L'Air du temps, St Brieuc
Le St Placide, St Malo
Le Clos de la Violette, Aix en provence
La Réserve, Genève
La Mare aux oiseaux, St-Joachim
Le Saison, David Etcheverry, St Grégoire
La Cabro d'Or, Les baux de Provence
Le temps de vivre, Roscofff
Le Metropolitan, Toulouse
La Truffière, Paris
Tête d'Oie, Lyon
Les Magnolias, Le Perreux sur Marne
Caius, Paris
Le Gavrinis, Baden
Ô Bontemps, Magalas
...
|
