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Leading Restaurants

We are delighted to have been selected by a large number of sommeliers from famous restaurants and by restaurant owners who choose their wines with great care. This is important for us because we try to work out wines whose elegance, freshness and typicity make it possible to marry as well as possible with the gastronomy.
Here is a list of just a few :

Michel Bras, Laguiole
Le Grand Véfour, Paris
Auberge du Vieux Puits, Fonjoncouse
Le Buerehiesel, Stasbourg
Joël Robuchon, Paris, Beyrouth, Taipei, Singapour
La Tour d'Argent, Paris et Tokyo
Le Mandarin Oriental, Paris
La Dame de Pic, Paris
L'Amphitryon, Lorient
Auberge du Cheval Blanc, Lembach
L'Alcazar, Paris
Frangipani, Kuala Lumpur
Neva, Paris
Le Normandie, Ouistreham
Castel Clara, Bangor
Woo Jung, Paris
L'Air du temps,St Brieuc
Le St Placide, St Malo
La Réserve, Genève
Le Saison, David Etcheverry, St Grégoire
La Cabro d'Or, Les baux de Provence
Le Bistrot Gournmand, Nice

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