Vin de Pays d’Oc
HIGH ENVIRONMENTAL VALUE CERTIFIED
Soil: Clay-and limestone (sauvignon), schist (piquepoul)
Grape varieties: Sauvignon 60 %, Piquepoul 40 %
Harvest: By hand, in small crates, with sorting
Harvest dates: August 27, 28 for Sauvignon and September 11 for Piquepoul
Vinification: Slow pressing - Settling - Fermentation in the tank
Maturing: On the lees in stainless steel tanks
Alcohol content: 12,5 % vol.
Packaging: 75 cl Bordeaux bottles
Very light, airy apricot, white peach and lime aromas with floral and verbena notes and refreshing hints of pine, all highlighted by a roundness and acidulous freshness on the palate.
This wine may be served as an aperitif or with tapas and grilled or marinated fish. Its structure and freshness mean that it can also be enjoyed with a variety of other, richer dishes.