Soil: Clayey limestone
Grape variety: Sauvignon
Harvest: By hand, in crates, with sorting
Harvest start date: 30 August 2001
Vinification: Slow pressing - Racking - Fermentation in the tank
Maturing: On the lees, in stainless steel tanks
Alcoholic strength: 13.0 % vol.
Packaging: 75 cl Bordeaux bottles
Very typical and pure, this wine mixes very fresh, fruity aromas (citrus fruits, peaches) with quite sweet floral notes to form a balanced, harmonious nose.
The bouquet is sustained on the palate by fullness and freshness linked to good acidity, giving the wine good aromatic persistence.
Ideal as an aperitif, with tapas, fish served as a terrine or grilled (sea bass, sea bream) or goat's cheese.