Soil: Clay-and limestone
Grape varieties: Sauvignon 80 %, Piquepoul 20 %
Harvest: By hand, in small crates, with sorting
Harvest start date: 2 to 3 September
Vinification: Slow pressing - Settling - Fermentation in the tank
Maturing: On the lees in stainless steel tanks
Alcohol content: 13,5 % vol.
Packaging: 75 cl Bordeaux bottles
This wine combines white blossom aromas with notes of slightly candied citrus fruit, verbena and roasted almonds to form a fresh, delicate bouquet.
Full and acidulous on the palate, with superb length.
This wine may be served with a wide range of foods: try it as an aperitif, with fish and shellfish or with Asian dishes.
Best served at a temperature of between 10 and 12 °C.