Soil: Clay-and limestone
Grape varieties: Sauvignon 90 %, Piquepoul 10 %
Harvest: By hand, in small crates, with sorting
Harvest start date: 12 September
Vinification: Slow pressing - Settling - Fermentation in the tank
Maturing: On the lees in stainless steel tanks
Alcohol content: 13,5 % vol.
Packaging: 75 cl Bordeaux bottles
A really fresh bouquet with citrus fruit aromas, particularly lemon, combined with mineral notes.
Lively on the palate, with apricot and lime flavours that lead into a well-structured, fresh, acidulous finish.
This wine is best served at between 10 and 12 °C and should be aerated when young. It may be served with a variety of dishes – fish, shellfish, white meat and goat’s cheese – and also goes will with some Asian food.