Soil: Clay-and limestone
Grape varieties: Sauvignon
Harvest: By hand, in small crates, with sorting
Harvest start date: 4 September
Vinification: Slow pressing - Settling - Fermentation in the tank
Maturing: On the lees in stainless steel tanks
Alcohol content: 13,5 % vol.
Packaging: 75 cl Bordeaux bottles
A very mellow bouquet dominated by floral (mainly white blossom) and dried fruit notes, almonds in particular.
Well-rounded and fleshy on the palate, confirming these soft, sweet aromas and adding hints of smokiness that linger on a fresh, acidulous finish.
This wine is best served at between 10 and 12 °C and should be aerated when young. It may be served with a variety of dishes – fish, shellfish, white meat and goat’s cheese – and also goes will with some Asian food.