Vin de Pays d’Oc
Soil: Clayey limestone
Grape variety: Sauvignon
Harvest: By hand, in crates, with sorting
Harvest date: August 29 - 30
Vinification: Slow pressing - Racking - Fermentation in the tank
Maturing: On the lees, in stainless steel tanks
Alcoholic strength: 13.0 % vol.
Packaging: 75 cl Bordeaux bottles
Initial aromas of mandarins, preserved lemons and verbena. Acidulous notes of passion fruit and grapefruit are added on the palate. A sensation of fullness and freshness supports the long-lasting aromas.
This Classic White makes an ideal aperitif and may also be enjoyed with spring vegetables, shellfish, grilled fish or goat’s cheese. Or why not try it with something more original, such as a chicken Tajine with preserved lemons or wok-fried vegetables.