Vin de Pays d’Oc
Soil: Clayey limestone Grape variety: Sauvignon Harvest: By hand, in crates, with sorting Harvest start date: 19 August Vinification: Slow pressing - Racking - Fermentation in the tank Maturing: On the lees, in stainless steel tanks Alcoholic strength: 13.0 % vol. Packaging: 75 cl Bordeaux bottles
Tasting notes: Very fresh on the nose, with a sensation of sweetness and a bouquet that includes white flowers (vine, honeysuckle...), broom and mellow hints of mandarin and mango. This Classic has a well-rounded structure that highlights the richness of the wine and sustains a liveliness right through to the finish.
Serving suggestions: This wine may be served with a number of dishes, but is ideal with shellfish, Asian food and grilled fish. This white wine is best served at around 12°C. If opened young, it should be exposed to the air (decanted) before serving, but it will gain in elegance and complexity after a few years.