Vin de Pays d’Oc
Soil: Clayey limestone Grape variety: Sauvignon Harvest: By hand, in crates, with sorting Harvest start date: 20 September Vinification: Slow pressing - Racking - Fermentation in the tank Maturing: On the lees, in stainless steel tanks Alcoholic strength: 13.0 % vol. Packaging: 75 cl Bordeaux bottles
Serving suggestions: This wine may be served with a number of dishes, but is ideal with shellfish, Asian food and grilled fish. This white wine is best served at around 12°C. If opened young, it should be exposed to the air (decanted) before serving, but it will gain in elegance and complexity after a few years.