Vin de Pays d’Oc
Soil: Clayey limestone Grape variety: Sauvignon Harvest: By hand, in crates, with sorting Harvest date: August 29 - 30 Vinification: Slow pressing - Racking - Fermentation in the tank Maturing: On the lees, in stainless steel tanks Alcoholic strength: 13.0 % vol. Packaging: 75 cl Bordeaux bottles
Tasting notes: Initial aromas of mandarins, preserved lemons and verbena. Acidulous notes of passion fruit and grapefruit are added on the palate. A sensation of fullness and freshness supports the long-lasting aromas.
Serving suggestions: This Classic White makes an ideal aperitif and may also be enjoyed with spring vegetables, shellfish, grilled fish or goat’s cheese. Or why not try it with something more original, such as a chicken Tajine with preserved lemons or wok-fried vegetables.