Vin de Pays d'Oc
Soil: Clay-and limestone Grape varieties: Sauvignon Harvest: By hand, in small crates, with sorting Harvest start date: 4 September Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 13,5 % vol. Packaging: 75 cl Bordeaux bottles
A very mellow bouquet dominated by floral (mainly white blossom) and dried fruit notes, almonds in particular. Well-rounded and fleshy on the palate, confirming these soft, sweet aromas and adding hints of smokiness that linger on a fresh, acidulous finish. Tasting suggestions:
This wine is best served at between 10 and 12 °C and should be aerated when young. It may be served with a variety of dishes – fish, shellfish, white meat and goat’s cheese – and also goes will with some Asian food.