Vin de Pays d’Oc
HIGH ENVIRONMENTAL VALUE CERTIFIED
Soil: Clay-and limestone (sauvignon), schist (piquepoul) Grape varieties: Sauvignon 61 %, Piquepoul 39 % Harvest: By hand, in small crates, with sorting Harvest dates: August 27 and 31 Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 13,5 % vol. Packaging: 75 cl Bordeaux bottles
This wine combines white blossom aromas with notes of slightly candied citrus fruit, verbena and roasted almonds to form a fresh, delicate bouquet. Full and acidulous on the palate, with superb length. Tasting suggestions:
This wine may be served with a wide range of foods: try it as an aperitif, with fish and shellfish or with Asian dishes. Best served at a temperature of between 10 and 12 °C.