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Vin de Pays d’Oc
HIGH ENVIRONMENTAL VALUE CERTIFIED
Soil: Clay-and limestone (sauvignon), schist (piquepoul) Grape varieties: Sauvignon 60 %, Piquepoul 40 % Harvest: By hand, in small crates, with sorting Harvest dates: August 27, 28 for Sauvignon and September 11 for Piquepoul Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 12,5 % vol. Packaging: 75 cl Bordeaux bottles
Tasting notes:
Very light, airy apricot, white peach and lime aromas with floral and verbena notes and refreshing hints of pine, all highlighted by a roundness and acidulous freshness on the palate.
Tasting suggestions:
This wine may be served as an aperitif or with tapas and grilled or marinated fish. Its structure and freshness mean that it can also be enjoyed with a variety of other, richer dishes.
