Vin de Pays d’Oc
Soil: Clayey limestone Grape variety: Sauvignon Harvest: By hand, in crates, with sorting Harvest start date: 12 september Vinification: Slow pressing - Racking 50 % fermented in new barrels and 50 % in barrels used for 2 wines Maturing: In barrels, on the lees with stirring Alcoholic strength: 13 % vol. Packaging: 75 cl Bordeaux bottles
Serving suggestions: This white wine may be served with a wide range of dishes, especially white meats, fish cooked in sauce, cheese, Asian dishes and foie gras. To enjoy it at its best, do not serve it too cold. If opened young, it should be decanted into a carafe to expose it to the air. The wine may be laid down for a number of years and will develop greater finesse, complexity and minerality.