Vin de Pays d’Oc
Soil: Clayey limestone Grape variety: Sauvignon Harvest: By hand, in crates, with sorting Harvest start date: August 29 - 30 Vinification: Slow pressing - Racking 50 % fermented in new barrels and 50 % in barrels used for 2 wines Maturing: In barrels, on the lees with stirring Alcoholic strength: 13 % vol. Packaging: 75 cl Bordeaux bottles
Tasting notes: Initial aromas of citrus fruit, particularly orange peel, followed by hints of aniseed and white blossom against a slightly smoky background. There is enough acidity to ensure that this very fleshy wine remains fresh. The very rich structure provides a pleasing long finish.
Serving suggestions: This wine is rich enough to be enjoyed with a wide range of dishes and is an ideal accompaniment to oily fish, sauces and white meats, as well as cheese, foie gras and Asian food.
It will benefit from airing.
Data sheet to download: click here.