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Vin de Pays d’Oc
Soil: Clayey limestone Grape variety: Sauvignon Harvest: By hand, in crates, with sorting Harvest start date: August 29 - 30 Vinification: Slow pressing - Racking 50 % fermented in new barrels and 50 % in barrels used for 2 wines Maturing: In barrels, on the lees with stirring Alcoholic strength: 13 % vol. Packaging: 75 cl Bordeaux bottles
Tasting notes: Initial aromas of citrus fruit, particularly orange peel, followed by hints of aniseed and white blossom against a slightly smoky background. There is enough acidity to ensure that this very fleshy wine remains fresh. The very rich structure provides a pleasing long finish.
Serving suggestions: This wine is rich enough to be enjoyed with a wide range of dishes and is an ideal accompaniment to oily fish, sauces and white meats, as well as cheese, foie gras and Asian food.
It will benefit from airing.
