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Classic RED 2011


    AOC Saint-Chinian


    Soils: Clay and limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Syrah, Carignan, Mourvèdre) and Schist (Grenache, Syrah) Grape varieties: Grenache: 40 %, Carignan: 34 %, Mourvèdre: 13 %, Syrah: 15 % Harvest: By hand, in small crates with sorting Harvest start date: 14 September Vinification: Traditional, with vatting times of 4 to 6 weeks. Maturing: Concrete vats and barrels (for Syrah and Mourvèdre) on the lees. Treatment of the wine: Not fined or filtered Alcoholic strength: 14,5 % vol. Packaging: 75 cl Bordeaux bottles


    Tasting notes:

    A highly complex bouquet of red and black berries, a mix of Indian-type spices and hints of vanilla (even though most of the wine has not been barrel-matured). Soft and smooth on the palate, with plenty of freshness to give the wine balance and add persistence to the aromas.

    Serving suggestions:

    This wine will achieve its full expression at around 18 °C. Further aromas are revealed with time, expressing more clearly the influence of the terroirs and their plant life. An ideal accompaniment for all types of meat or vegetables, but also goes well with stronger-tasting and spicy dishes, as long as they are not too spicy.


    Classic RED 2010


      AOC Saint-Chinian

      Soils: Clay and limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Syrah, Carignan, Mourvèdre) and Schist (Grenache, Syrah)

      Grape varieties: Grenache: 43 %, Carignan: 32 %, Mourvèdre: 14 %, Syrah: 11 %

      Harvest: By hand, in small crates with sorting

      Harvest start date: 20 September

      Vinification: Traditional, with vatting times of 4 to 6 weeks.

      Maturing: Concrete vats and barrels (for Syrah and Mourvèdre) on the lees.

      Treatment of the wine: Not fined or filtered

      Alcoholic strength: 14 % vol.

      Packaging: 75 cl Bordeaux bottles


      Tasting notes:

      This wine has a very typical bouquet of cherries (Morello variety) and spices, including turmeric, cinnamon and hints of thyme. On the palate, these aromas add lightness to the wine, which is enhanced by the smooth, fresh structure. This balance lingers, with a pleasing persistence.

      Serving suggestions:

      This wine is best served at around 18 °C. Aeration will be beneficial in its early years. Easy-drinking in its youth, it will develop over time to reveal its Southern typicity, with an increasing presence of “garrigue” aromas. The wine’s typicity and freshness are best expressed if served with a wide range of Mediterranean dishes and all types of meat, particularly lamb.


      Classic RED 2009


        AOC Saint-Chinian


        Soils: Clayey limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Mourvèdre, Syrah, Carignan) and Schist (Grenache, Syrah) Grape varieties: Grenache: 35 %, Carignan: 32 %, Syrah: 18 %, Mourvèdre: 15 % Harvest: By hand, in crates, with sorting Harvest start date: 10 September Vinification: Traditional, with 4 to 6 weeks' fermentation time. Maturing: Concrete tanks, and barrels (for syrah and mourvèdre) on the lees. Treatment of the wine: Not fined, not filtered Alcoholic strength: 14 % vol. Packaging: 75 cl Bordeaux bottles and Magnums (1.5 l)


        Tasting notes: A sensation of softness on the nose, with a harmonious mix of aromas, including cherry, tobacco, thyme, fig, vanilla and a hint of smoke. Very smooth on the palate, with the emphasis on the fruit. A delightfully long, fresh finish.


        Tasting suggestions: Although this Classic 2009 is very pleasant now, its typical “garrigue” aromas will be further revealed with time. An ideal accompaniment for many types of food, apart from very strongly-flavoured dishes, for which the Grand Vin will be more suitable.



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