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Classic RED 2008


    AOC Saint-Chinian


    Soils: Clayey limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Mourvèdre, Syrah, Carignan) and Schist (Grenache, Syrah) Grape varieties: Grenache: 34 %, Carignan: 31 %, Syrah: 17 %, Mourvèdre: 18 % Harvest: By hand, in crates, with sorting Harvest start date: 19 September Vinification: Traditional, with 4 to 6 weeks' fermentation time. Maturing: Concrete tanks, and barrels (for syrah and mourvèdre) on the lees. Treatment of the wine: Not fined, not filtered Alcoholic strength: 14 % vol. Packaging: 75 cl Bordeaux bottles and Magnums (1.5 l)



    Tasting notes: Initial cherry aromas followed by sweet spices, “garrigue” (particularly thyme), cocoa and roasting, which combine to create a mellow bouquet with plenty of character. Very smooth on the palate, with a very elegant, balanced texture and a delightful freshness on the finish that adds to its length.


    Tasting suggestions: This wine may be served with a variety of foods, particularly Mediterranean dishes, but also red meat, white meat and poultry. However, the “garrigue” aromas will not be brought out if the dishes are too spicy or sweet.

    Classic RED 2007


      AOC Saint-Chinian


      Soils: Clayey limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Mourvèdre, Syrah, Carignan) and Schist (Grenache, Syrah) Grape varieties: Grenache: 39 %, Carignan: 36 %, Syrah: 9 %, Mourvèdre: 16% Harvest: By hand, in crates, with sorting Harvest start date: 12 September 2007 Vinification: Traditional, with 4 to 6 weeks' fermentation time. Maturing: Concrete tanks, and barrels (for syrah and mourvèdre) on the lees. Treatment of the wine: Not fined, not filtered Alcoholic strength: 14 % vol. Packaging: 75 cl Bordeaux bottles and Magnums (1.5 l)



      Tasting notes: A mellow nose, with cherry, tobacco and spice aromas combined with scents of the garrigue. An easy-drinking, fresh wine. Smooth and crisp on the palate, the wine offers a delightfully fresh finish.


      Tasting suggestions: The wine is still young and will further develop its garrigue aromas. In the meantime, it will benefit from aeration. Enjoy it with grilled meats, especially lamb, and a wide range of other dishes (not too spicy). Ideal with Mediterranean dishes.


      Classic RED 2006


        AOC Saint-Chinian


        Soils: Clayey limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Mourvèdre, Syrah, Carignan) and Schist (Grenache, Syrah) Grape varieties: Grenache: 33 %, Carignan: 37 %, Syrah: 14 %, Mourvèdre: 16% Harvest: By hand, in crates, with sorting Harvest start date: 11 September 2006 Vinification: Traditional, with 4 to 6 weeks' fermentation time. Maturing: Concrete tanks, and barrels (for syrah and mourvèdre) on the lees. Treatment of the wine: Not fined, not filtered Alcoholic strength: 13.5 % vol. Packaging: 75 cl Bordeaux bottles and Magnums (1.5 l)



        Tasting notes: This very typical wine reveals a harmonious combination of “garrigue” aromas with hints of spices (including curry) and smoke. Crisp and heart on the palate, with plenty of freshness and a dense but gentle tannin structure that reveals red berry and pepper flavours.


        Tasting suggestions: This wine may be enjoyed now for its spicy, fruity aromas. With 5 to 8 years’ ageing, it will gain in complexity and elegance, developing aromas typical of the ‘garrigue’ that surrounds the vineyards. It is at its best at a temperature of around 16 to 18 °C. This “Classic” wine’s fullness and freshness make it an ideal accompaniment to a wide range of foods, especially grilled meats (lamb in particular) and Mediterranean dishes.

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