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Canopé RED 2018


    AOP Saint-Chinian


    High Environmental Value (HVE) certified

    and conversion to Organic farming (AB).


    Soils: Clay-and limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Syrah, Mourvèdre) and Schist (Grenache, Syrah, Mourvèdre) Grape varieties: Mourvèdre: 33 %, Syrah: 52 %, Grenache: 8 %, Carignan: 7 % Harvest: By hand, in small crates, with sorting. Harvest dates: September 17 to October 1st Vinification: Traditional with 5 to 6 weeks’ vatting time. Malolactic fermentation in barrels Maturing: Barrels (for Syrah and Mourvèdre), matured on the lees Treatments: Not fined or filtered Alcohol content: 13,5 % vol. Packaging: 75 cl Bordeaux bottles

    Tasting notes:

    On the first nose come aromas of black fruits (blackcurrant, cherry and blackberry) mixed with cinnamon, four-spice and notes of toasted herbs. On the palate these aromas are complemented by cocoa and notes of roasted coffee. The structure in the mouth is supple with a lot of freshness which favors a great length where the notes of black fruit are prolonged.


    Tasting suggestions:

    This wine will express itself very well with grilled lamb with rosemary, roast veal with sage, grilled red meat and can also be measured against quite spicy dishes. For an ideal expression a service temperature of around 18 ° C will be desirable.



    GRAND VIN RED 2017


      A.O.C Saint-Chinian


      High Environmental Value (HVE) certified

      Soils: Clay-and limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Syrah, Mourvèdre) and Schist (Grenache, Syrah, Mourvèdre) Grape varieties: Mourvèdre: 34 %, Syrah: 47 %, Grenache: 11 %, Carignan: 8 % Harvest: By hand, in small crates, with sorting. Harvest dates: September 4 to 27 Vinification: Traditional with 5 to 6 weeks’ vatting time. Malolactic fermentation in barrels Maturing: Barrels (for Syrah and Mourvèdre), matured on the lees Treatments: Not fined or filtered Alcohol content: 13,5 % vol. Packaging: 75 cl Bordeaux bottles

      Tasting notes:

      The first nose reveals aromas of black fruit, especially blackberry. Then the complex bouquet reveals notes of violet and Sichuan pepper in particular. On the palate, there is black cherry and toasted notes. The attack is unctuous and is extended by a round structure with volume and a lot of freshness that give it a nice length.


      Tasting suggestions:

      The complexity and elegance of this wine allow it to be paired with very tasty dishes. It will go well with a duck breast or a stew (beef or game) but also roasted poultry. Do not hesitate to taste it with some cheeses matured like a Munster, it can reserve nice surprises. The serving temperature should be between 17 and 18°C to let the wine express the complexity of its aromas and velvety texture.



      GRAND VIN RED 2016


        A.O.C Saint-Chinian


        High Environmental Value (HVE) certified

        Soils: Clay-and limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Syrah, Mourvèdre) and Schist (Grenache, Syrah, Mourvèdre) Grape varieties: Mourvèdre: 34 %, Syrah: 47 %, Grenache: 11 %, Carignan: 8 % Harvest: By hand, in small crates, with sorting. Harvest dates: September 15 to October 5 Vinification: Traditional with 5 to 6 weeks’ vatting time. Malolactic fermentation in barrels Maturing: Barrels (for Syrah and Mourvèdre), matured on the lees Treatments: Not fined or filtered Alcohol content: 13,5 % vol. Packaging: 75 cl Bordeaux bottles

        Tasting notes:

        The initial nose reveals dark fruit, particularly blackberry, aromas. The complex bouquet then opens out onto violet and Sichuan pepper notes.

        Black cherry flavours and hints of roasting are found on the palate. The unctuous attack leads to a well-rounded structure combining volume, freshness and a pleasing persistence.


        Tasting suggestions:

        This complex, elegant wine may be served with highly flavourful dishes, such as duck breast fillet, beef or game stew, or roast poultry. Or why not try it with certain mature cheeses, such as Munster? You may be pleasantly surprised.

        Best served at between 17 and 18°C to allow the wine to fully express its complex aromas and velvety texture.



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