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CLASSIC WHITE 2023


    Vin de France


    Organic farming (AB)



    Soil: Clay-and limestone (sauvignon), schist (piquepoul) Grape varieties: Sauvignon 71 %, Piquepoul 29 % Harvest: By hand, in small crates, with sorting Harvest dates: August 21- 22 for Sauvignon and August 28 for Piquepoul Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 13 % vol. Packaging: 75 cl Bordeaux bottles

    Certifications: High Environmental Value (HVE) and conversion to Organic farming

    Tasting notes:

    The aromatic register on the nose is very airy. There are aromas of lime, white peach but also floral notes and verbena with a light background of pine forest scents. The palate is round and tangy.


    Tasting suggestions:

    This wine may be enjoyed with a number of dishes. Serve it as an aperitif, with crudités or avocado verrines, for example. It also goes well with shellfish (langoustines, prawns, etc.), grilled fish and a wide range of Asian dishes. Best served at a temperature around 10 to 12 °C.


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