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IGP Oc
Soil: Clay-and limestone (sauvignon), schist (piquepoul) Grape variety: Sauvignon 66 %, Piquepoul 33 % Harvest: By hand, in small crates, with sorting Harvest dates: September 5-6 for sauvignon, and 12 for piquepoul Vinification: Slow pressing – Settling - Fermentation in 1-wine barrels (50 %) and 2-wine barrels (50 %) Maturing: In barrels on the lees, with stirring Alcohol content: 12,5 % vol. Packaging: 75 cl Bordeaux bottles
Certification: High Environmental Value (HVE)
and conversion to Organic farming
Tasting notes:
On the nose, tropical passion fruit and mango notes combine with preserved citrus fruit, dried fruit and violet aromas.
This complex range of aromas is found on the palate, highlighted by the wine’s volume and fleshiness balanced by a pleasing acidity that gives it freshness and persistence.
Tasting suggestions:
This wine may be served with a wide range of fish or white meat dishes as well as a variety of cheeses. It combines superbly with Asian food, most spices and Oriental dishes. To enjoy the wine at its best, take care not to over-chill it.
