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AOC Saint-Chinian
High Environmental Value (HVE) certified
and conversion to Organic farming
Soils: Clay and limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Syrah, Carignan, Mourvèdre) and Schist (Grenache, Syrah, Mourvèdre) Grape varieties: Grenache: 34 %, Carignan: 22 %, Mourvèdre: 20 %, Syrah: 24 % Harvest: By hand, in small crates with sorting Harvest date: September 24 to October 4 Vinification: Traditional, with 4 to 6-week vatting times. Maturing: Concrete tanks and barrels (for Syrah and Mourvèdre) on the lees. Treatment of the wine: Not fined or filtered Alcoholic content: 13.5 % vol. Packaging: Bordeaux bottles 75 cl and 1.5 l
Tasting notes:
The aromatic profile of this wine is melted and typical. It mixes notes of red berries, scents of garrigue and notes of cocoa. Its structure is round with a lot of freshness and a beautiful length where we find cherry, spices and roasted notes.
Serving suggestions:
Given its very flexible structure and finesse, this wine will express itself on many dishes. Its typical character gives it of course a predilection for weddings to a Mediterranean cuisine but its potential is much wider. For a perfect expression of this wine a serving temperature of around 16 to 18 °C will be ideal.
