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Soil: Clayey limestone

Grape variety: Sauvignon Harvest: By hand, in crates, with sorting Harvest start date: 30 August 2001 Vinification: Slow pressing - Racking - Fermentation in the tank Maturing: On the lees, in stainless steel tanks Alcoholic strength: 13.0 % vol. Packaging: 75 cl Bordeaux bottles

Tasting notes: Very typical and pure, this wine mixes very fresh, fruity aromas (citrus fruits, peaches) with quite sweet floral notes to form a balanced, harmonious nose. The bouquet is sustained on the palate by fullness and freshness linked to good acidity, giving the wine good aromatic persistence.

Tasting suggestions: Ideal as an aperitif, with tapas, fish served as a terrine or grilled (sea bass, sea bream) or goat's cheese.


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