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Vin de Pays d’Oc

Soil: Clay-and limestone Grape varieties: Sauvignon 80 %, Piquepoul 20 % Harvest: By hand, in small crates, with sorting Harvest start date: 2 to 3 September Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 13,5 % vol. Packaging: 75 cl Bordeaux bottles

Tasting notes:

This wine combines white blossom aromas with notes of slightly candied citrus fruit, verbena and roasted almonds to form a fresh, delicate bouquet. Full and acidulous on the palate, with superb length.

Serving suggestions:

This wine may be served with a wide range of foods: try it as an aperitif, with fish and shellfish or with Asian dishes. Best served at a temperature of between 10 and 12 °C.

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