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Vin de Pays d’Oc

High Environmental Value (HVE) certified

and conversion to Organic farming

Soil: Clay-and limestone (sauvignon), schist (piquepoul) Grape varieties: Sauvignon 60 %, Piquepoul 40 % Harvest: By hand, in small crates, with sorting Harvest dates: September 5and 6 for Sauvignon and September 12 for Piquepoul Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 12,5 % vol. Packaging: 75 cl Bordeaux bottles

Tasting notes:

Almond, honeysuckle and quince aromas combine on the nose with smoky notes and hints of hay. White peach dominates the palate, with a fine balance of fleshiness and acidity that highlights these aromas as they linger in the mouth.

Tasting suggestions:

This wine may be enjoyed with a number of dishes. Serve it as an aperitif, with crudités or avocado verrines, for example. It also goes well with shellfish (langoustines, prawns, etc.), grilled fish and a wide range of Asian dishes. Best served at a temperature around 10 to 12 °C.

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