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Vin de Pays d’Oc
Soil: Clay-and limestone (sauvignon), schist (piquepoul) Grape varieties: Sauvignon 55 %, Piquepoul 45 % Harvest: By hand, in small crates, with sorting Harvest dates: August 19 for Sauvignon and September 2 for Piquepoul Vinification: Slow pressing - Settling -Â Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 12,5 % vol. Packaging: 75 cl Bordeaux bottles
Certifications: High Environmental Value (HVE) and conversion to Organic farming
Tasting notes:
The aromatic register on the nose is very airy. There are aromas of lime, white peach but also floral notes and verbena with a light background of pine forest scents. The palate is round and tangy.
Tasting suggestions:
This wine may be enjoyed with a number of dishes. Serve it as an aperitif, with crudités or avocado verrines, for example. It also goes well with shellfish (langoustines, prawns, etc.), grilled fish and a wide range of Asian dishes. Best served at a temperature around 10 to 12 °C.
