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CLASSIC WHITE 2015



    Vin de Pays d’Oc


    HIGH ENVIRONMENTAL VALUE CERTIFIED


    Soil: Clay-and limestone (sauvignon), schist (piquepoul) Grape varieties: Sauvignon 61 %, Piquepoul 39 % Harvest: By hand, in small crates, with sorting Harvest dates: August 27 and 31 Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 13,5 % vol. Packaging: 75 cl Bordeaux bottles

    Tasting notes:

    This wine combines white blossom aromas with notes of slightly candied citrus fruit, verbena and roasted almonds to form a fresh, delicate bouquet. Full and acidulous on the palate, with superb length. Tasting suggestions:

    This wine may be served with a wide range of foods: try it as an aperitif, with fish and shellfish or with Asian dishes. Best served at a temperature of between 10 and 12 °C.


    CLASSIC WHITE 2014



      Vin de Pays d’Oc


      Soil: Clay-and limestone Grape varieties: Sauvignon 80 %, Piquepoul 20 % Harvest: By hand, in small crates, with sorting Harvest start date: 2 to 3 September Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 13,5 % vol. Packaging: 75 cl Bordeaux bottles


      Tasting notes:

      This wine combines white blossom aromas with notes of slightly candied citrus fruit, verbena and roasted almonds to form a fresh, delicate bouquet. Full and acidulous on the palate, with superb length.

      Serving suggestions:

      This wine may be served with a wide range of foods: try it as an aperitif, with fish and shellfish or with Asian dishes. Best served at a temperature of between 10 and 12 °C.


      CLASSIC WHITE 2013



        Vin de Pays d’Oc


        Soil: Clay-and limestone Grape varieties: Sauvignon 90 %, Piquepoul 10 % Harvest: By hand, in small crates, with sorting Harvest start date: 12 September Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 13,5 % vol. Packaging: 75 cl Bordeaux bottles


        Tasting notes:

        A really fresh bouquet with citrus fruit aromas, particularly lemon, combined with mineral notes. Lively on the palate, with apricot and lime flavours that lead into a well-structured, fresh, acidulous finish. Tasting suggestions:

        This wine is best served at between 10 and 12 °C and should be aerated when young. It may be served with a variety of dishes – fish, shellfish, white meat and goat’s cheese – and also goes will with some Asian food.


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