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CLASSIC WHITE 2020


    IGP Oc



    Soil: Clay-and limestone (sauvignon), schist (piquepoul) Grape varieties: Sauvignon 60 %, Piquepoul 40 % Harvest: By hand, in small crates, with sorting Harvest dates: September 5and 6 for Sauvignon and September 12 for Piquepoul Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 12,5 % vol. Packaging: 75 cl Bordeaux bottles

    Certifications: High Environmental Value (HVE) and conversion to Organic farming

    Tasting notes:

    The aromatic register on the nose is very airy. There are aromas of lime, white peach but also floral notes and verbena with a light background of pine forest scents. The palate is round and tangy.


    Tasting suggestions:

    This wine may be enjoyed with a number of dishes. Serve it as an aperitif, with crudités or avocado verrines, for example. It also goes well with shellfish (langoustines, prawns, etc.), grilled fish and a wide range of Asian dishes. Best served at a temperature around 10 to 12 °C.


    CLASSIC WHITE 2019


      Vin de Pays d’Oc


      High Environmental Value (HVE) certified

      and conversion to Organic farming



      Soil: Clay-and limestone (sauvignon), schist (piquepoul) Grape varieties: Sauvignon 60 %, Piquepoul 40 % Harvest: By hand, in small crates, with sorting Harvest dates: September 5and 6 for Sauvignon and September 12 for Piquepoul Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 12,5 % vol. Packaging: 75 cl Bordeaux bottles

      Tasting notes:

      Almond, honeysuckle and quince aromas combine on the nose with smoky notes and hints of hay. White peach dominates the palate, with a fine balance of fleshiness and acidity that highlights these aromas as they linger in the mouth.


      Tasting suggestions:

      This wine may be enjoyed with a number of dishes. Serve it as an aperitif, with crudités or avocado verrines, for example. It also goes well with shellfish (langoustines, prawns, etc.), grilled fish and a wide range of Asian dishes. Best served at a temperature around 10 to 12 °C.


      CLASSIC WHITE 2018


        Vin de Pays d’Oc


        HIGH ENVIRONMENTAL VALUE CERTIFIED


        Soil: Clay-and limestone (sauvignon), schist (piquepoul) Grape varieties: Sauvignon 60 %, Piquepoul 40 % Harvest: By hand, in small crates, with sorting Harvest dates: August 27, 28 for Sauvignon and September 11 for Piquepoul Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 12,5 % vol. Packaging: 75 cl Bordeaux bottles

        Tasting notes:

        Very light, airy apricot, white peach and lime aromas with floral and verbena notes and refreshing hints of pine, all highlighted by a roundness and acidulous freshness on the palate.


        Tasting suggestions:

        This wine may be served as an aperitif or with tapas and grilled or marinated fish. Its structure and freshness mean that it can also be enjoyed with a variety of other, richer dishes.


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