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GRAND VIN WHITE 2013


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    Vin de Pays d’Oc


    Soil: Clay-and limestone Grape variety: Sauvignon 90 %, Piquepoul 10 % Harvest: By hand, in small crates, with sorting Harvest start date: September 12 Vinification: Slow pressing – Settling - Fermentation in 1-wine barrels (50 %) and 2-wine barrels (50 %) Maturing: In barrels on the lees, with stirring Alcohol content: 13,5 % vol. Packaging: 75 cl Bordeaux bottles



    Tasting notes:

    A powerful, complex wine that combines citrus fruit and gun-flint aromas with hints of smokiness. On the palate, it also reveals candied fruit and roasted hazelnut aromas, sustained by its density and fleshiness, that linger on a fresh and very persistent finish.


    Tasting suggestions:

    This wine will achieve its full expression at a temperature of around 12 to 14 °C and is at its best if aerated and even decanted in its youth. Its strength means that it can accompany a wide range of dishes. Try serving it with fish in sauce, white meat or pressed cheeses. Or how about something more original, such as a chicken tajine with preserved lemons.


    GRAND VIN WHITE 2012


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      Vin de Pays d’Oc


      Soil: Clay-and limestone Grape variety: Sauvignon Harvest: By hand, in small crates, with sorting Harvest start date: September 4 Vinification: Slow pressing – Settling - Fermentation in 1-wine barrels (50 %) and 2-wine barrels (50 %) Maturing: In barrels on the lees, with stirring Alcohol content: 13,5 % vol. Packaging: 75 cl Bordeaux bottles

      Tasting notes:

      A powerful, complex wine that combines citrus fruit and gun-flint aromas with hints of smokiness. On the palate, it also reveals candied fruit and roasted hazelnut aromas, sustained by its density and fleshiness, that linger on a fresh and very persistent finish.


      Tasting suggestions:

      This wine will achieve its full expression at a temperature of around 12 to 14 °C and is at its best if aerated and even decanted in its youth. Its strength means that it can accompany a wide range of dishes. Try serving it with fish in sauce, white meat or pressed cheeses. Or how about something more original, such as a chicken tajine with preserved lemons.


      GRAND VIN WHITE 2011


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        Vin de Pays d’Oc


        Soil: Clayey limestone Grape variety: Sauvignon Harvest: By hand, in crates, with sorting Harvest start date: August 29 - 30 Vinification: Slow pressing - Racking 50 % fermented in new barrels and 50 % in barrels used for 2 wines Maturing: In barrels, on the lees with stirring Alcoholic strength: 13 % vol. Packaging: 75 cl Bordeaux bottles


        Tasting notes: Initial aromas of citrus fruit, particularly orange peel, followed by hints of aniseed and white blossom against a slightly smoky background. There is enough acidity to ensure that this very fleshy wine remains fresh. The very rich structure provides a pleasing long finish.


        Serving suggestions: This wine is rich enough to be enjoyed with a wide range of dishes and is an ideal accompaniment to oily fish, sauces and white meats, as well as cheese, foie gras and Asian food.

        It will benefit from airing.



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