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GRAND VIN RED 2012


    AOC Saint-Chinian


    Soils: Clay-and limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Syrah, Mourvèdre) and Schist (Grenache, Syrah, Mourvèdre) Grape varieties: Mourvèdre: 37 %, Syrah: 42 %, Grenache: 13 %, Carignan: 8 % Harvest: By hand, in small crates, with sorting. Harvest start date: September 20 Vinification: Traditional with 5 to 6 weeks’ vatting time. Malolactic fermentation in barrels Maturing: Barrels (for Syrah and Mourvèdre), matured on the lees Treatments: Not fined or filtered Alcohol content: 14 % vol. Packaging: 75 cl Bordeaux bottles

    Tasting notes:

    This wine offers a wide range of rich, mellow aromas that include hints of smoke, dark berries, dried figs, roasted almonds and light tobacco. The same rich aromas are found on the palate, combined with freshness and a satisfying length.


    Tasting suggestions:

    The wine’s strength and balance mean that it can accompany a wide range of dishes, even those with very strong flavours. Try it with red meat, game or meat dishes in sauce. If served young, the wine should be decanted and served at a temperature of around 18 °C. It may be laid down for several years, adding to its finesse and ‘terroir’ characteristics over time.

    GRAND VIN RED 2011


      AOC Saint-Chinian


      Soils: Clay-and limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Syrah, Mourvèdre) and Schist (Grenache, Syrah) Grape varieties: Mourvèdre: 35 %, Syrah: 41 %, Grenache: 15 %, Carignan: 9 % Harvest: By hand, in small crates, with sorting. Harvest start date: September 14 Vinification: Traditional with 5 to 6 weeks’ vatting time. Malolactic fermentation in barrels Maturing: Barrels (for Syrah and Mourvèdre), matured on the lees Treatments: Not fined or filtered Alcohol content: 14 % vol. Packaging: 75 cl Bordeaux bottles

      Tasting notes:

      The rich, harmonious nose offers toasty, smoky aromas (dark berries, roasted coffee) with fresh, slightly mentholated notes.

      A dense, voluminous structure balanced by freshness despite the wine’s strength.


      Tasting suggestions:

      The wine’s strength and freshness mean that it can accompany a wide range of dishes. Meat, particularly game, is ideal, but it may also be served with stronger-tasting and spicy dishes.


      GRAND VIN RED 2010


        AOC Saint-Chinian


        Soils: Clay-and limestone (Mourvèdre, Syrah, Carignan, Grenache), Sandstone (Syrah, Mourvèdre) and Schist (Grenache, Syrah) Grape varieties: Mourvèdre: 45 %, Syrah: 41 %, Grenache: 8 %, Carignan: 6 % Harvest: By hand, in small crates, with sorting. Harvest start date: September 20 Vinification: Traditional with 5 to 6 weeks’ vatting time. Malolactic fermentation in barrels Maturing: Barrels (for Syrah and Mourvèdre), matured on the lees Treatments: Not fined or filtered Alcohol content: 14 % vol. Packaging: 75 cl Bordeaux bottles

        Tasting notes:

        This wine has real aromatic density, with dominant red and black berry aromas (blackberries, bilberries) and hints of grilled red meat and thyme. The bouquet is enhanced on the palate by a rich, fresh structure that makes the wine powerful and very pleasing to drink, even when young. Time will obviously add extra finesse and complexity to a wine that already has plenty of both.


        Tasting suggestions:

        The wine’s strength and freshness mean that it can accompany a wide range of dishes. Meat, particularly game, is ideal, but it may also be served with stronger-tasting and spicy dishes.


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