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Vin de Pays d’Oc


Soil: Clay-and limestone (sauvignon), schist (piquepoul) Grape varieties: Sauvignon 55 %, Piquepoul 45 % Harvest: By hand, in small crates, with sorting Harvest dates: August 19 for Sauvignon and September 2 for Piquepoul Vinification: Slow pressing - Settling - Fermentation in the tank Maturing: On the lees in stainless steel tanks Alcohol content: 12,5 % vol. Packaging: 75 cl Bordeaux bottles

Certifications: High Environmental Value (HVE) and conversion to Organic farming



Tasting notes:

The aromatic register on the nose is very airy. There are aromas of lime, white peach but also floral notes and verbena with a light background of pine forest scents. The palate is round and tangy.


Tasting suggestions:

This wine may be enjoyed with a number of dishes. Serve it as an aperitif, with crudités or avocado verrines, for example. It also goes well with shellfish (langoustines, prawns, etc.), grilled fish and a wide range of Asian dishes. Best served at a temperature around 10 to 12 °C.

FICHE LMCB 20 GB
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IGP Oc


Soil: Clay-and limestone (sauvignon), schist (piquepoul) Grape variety: Sauvignon 66 %, Piquepoul 33 % Harvest: By hand, in small crates, with sorting Harvest dates: September 5-6 for sauvignon, and 12 for piquepoul Vinification: Slow pressing – Settling - Fermentation in 1-wine barrels (50 %) and 2-wine barrels (50 %) Maturing: In barrels on the lees, with stirring Alcohol content: 12,5 % vol. Packaging: 75 cl Bordeaux bottles

Certification: High Environmental Value (HVE)

and conversion to Organic farming




Tasting notes:

On the nose, tropical passion fruit and mango notes combine with preserved citrus fruit, dried fruit and violet aromas.

This complex range of aromas is found on the palate, highlighted by the wine’s volume and fleshiness balanced by a pleasing acidity that gives it freshness and persistence.

Tasting suggestions:

This wine may be served with a wide range of fish or white meat dishes as well as a variety of cheeses. It combines superbly with Asian food, most spices and Oriental dishes. To enjoy the wine at its best, take care not to over-chill it.

FICH CANB 19 GB
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Download PDF • 93KB




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